With this Make it Beef spring issue we’re digging deep into our kitchen files to find our most helpful tips and tricks for making the very best beef meals – which all feature Canadian Beef, coincidentally! Look for them in CAPS throughout the recipes below. Hey – who couldn’t use some more help in the kitchen? We’ve also got some new recipes to share that pair up the goodness of beef with a NEW handy healthy product: Cookin’ Greens. Get all the info on this fantastic new frozen veggie, in the digital mag featured here: Eat in Eat Out.

Spring has sprung!